Best Foodie Restaurants in the Cotswolds
Did you know that the Cotswolds is a haven for foodies?
Get ready, foodies, because the Cotswolds is a delicious adventure! Whether you want fancy restaurants, cozy pubs with amazing food, or the perfect spot for a classic afternoon tea, you’ll find it here. I am always surprised by the amazing food available across the Cotswolds and the list of great places seems to just grow longer each year. The Cotswolds truly has something for everyone – we promise you, your tastebuds will be so happy!
The Wild Rabbit
This Michelin-starred pub in Kingham, Cotswolds, is a must-visit for any foodie. The menu showcases seasonal British cuisine with a focus on locally sourced ingredients. Their signature dish, the slow-roasted Oxfordshire pork belly with apple sauce and crackling, is a must-try.
Opening hours: Tuesday to Saturday: 12pm to 2pm and 6pm to 9pm
Address: Kingham, Chipping Norton OX7 6UH
Website: thewildrabbit.co.uk
Lords of the Manor
This luxurious hotel in Upper Salughter is home to a Michelin-starred restaurant that offers a refined dining experience. The tasting menu is a culinary adventure, featuring dishes like seared Orkney scallops with cauliflower puree and truffle shavings, and roasted lamb rump with smoked beetroot and wild garlic.
Opening hours: Wednesday to Saturday: 6:30pm to 9:30pm
Address: Lords of the Manor Hotel, Upper Slaughter, Cheltenham GL50 2FH
Website: lordsofthemanor.com
Daylesford Farm Shop and Cookery School
This organic farm shop and cookery school is a paradise for food lovers. The shop stocks a wide range of locally sourced produce, from fresh fruits and vegetables to artisanal cheeses and cured meats. The cookery school offers a variety of classes, from bread making to pasta making.
Opening hours: Shop: 9am to 6pm daily; Cookery school: Classes vary
Address: Daylesford Organic Farm Shop, Gloucestershire GL54 0NP
Website: daylesford.com
The Bull
The Bull in Charlbury is a quintessential English pub that oozes charm and character. Built in the 17th century, this historic gem boasts a warm and inviting atmosphere, with a crackling fireplace in the winter and a blooming beer garden in the summer. Whether you’re a local resident or a passing traveler, The Bull is the perfect place to unwind, savor a delicious meal, and soak up the quintessential Cotswolds vibe.
The menu showcases the best of seasonal British fare, with fresh, local ingredients taking center stage. From hearty roasts and succulent steaks to lighter options like fish and chips and salads, there’s something to tantalize every taste bud
Address: Sheep St, Charlbury, Chipping Norton OX7 3RR, UK
Website: https://thebullcharlbury.com
The Potting Shed
The Potting Shed Pub is a charming country pub located in the heart of the Cotswolds village of Crudwell. The pub is housed in a former potting shed, which gives it a rustic and homely feel. The interior is full of character, with beamed ceilings, a stone fireplace, and exposed brick walls. The pub has a warm and welcoming atmosphere, and is a great place to relax and enjoy a good meal or a drink with friends.
The Potting Shed Pub is known for its excellent food, which is made with fresh, local ingredients. The menu features a range of traditional pub classics, as well as some more modern dishes. The pub also has a good selection of real ales and ciders on tap.
Opening hours: Tuesday to Saturday: 12pm to 2pm and 6pm to 9pm
Address: The Potting Shed, Crudwell, GL14 2EW
Website: thepottingshedpub.com
The Double Red Duke
This award-winning pub in Clanfield is a foodie’s dream. The menu features a modern take on British classics, with dishes like slow-roasted pork belly with black pudding and apple sauce, and pan-fried sea bass with lemon and caper butter. The pub also has an extensive wine list, showcasing both local and international wines.
The Double Red Duke in Clanfield has a couple of notable figures tied to its success:
Richard Turner: An award-winning chef, butcher, restauranteur, and food writer, known for his work at Hawksmoor and Pitt Cue. While he isn’t directly the head chef, his expertise and collaboration with the team play a part in the pub’s culinary success.
Henrik Ritzén: He’s the current Executive Chef of The Double Red Duke and brings extensive experience from Michelin-starred kitchens like Ynyshyr in Wales and Tom Aikens’ Tom’s Kitchen in Chelsea. His skill and vision are at the heart of the pub’s innovative and delicious menus.
Opening hours: Monday to Saturday: 12pm to 11pm; Sunday: 12pm to 10pm
Address: The Double Red Duke, Clanfield, OX16 9HF
Website: countrycreatures.com/double-red-duke
The Bell Inn
This traditional pub in Langford is a great place to enjoy a hearty meal and a pint of local ale. The menu features classic British pub fare, with dishes like steak and kidney pie, fish and chips, and bangers and mash.
Opening hours: Monday to Saturday: 12pm to 2pm and 6pm to 11pm; Sunday: 12pm to 11pm
Address: The Bell Inn, Langford, OX18 4FN
Website: thebelllangford.com
