Best Michelin Starred Restaurants in the Cotswolds
The Cotswolds boasts a delightful array of Michelin starred restaurants, offering a testament to the region’s exceptional culinary scene. From charming gastropubs to elegant fine-dining establishments, these restaurants showcase innovative cuisine crafted with the finest local ingredients.
Discover hidden gems like the intimate Le Champignon Sauvage in Cheltenham or experience the grandeur of Restaurant Hywel Jones at Lucknam Park. So, whether you’re seeking modern British flavors, creative tasting menus, or a relaxed yet refined atmosphere, the Cotswolds’ Michelin-starred restaurants promise an unforgettable dining experience.
The Royal Oak – Whatcote
The Royal Oak in Whatcote is a historic gem tucked away in the charming Warwickshire village of Whatcote. Steeped in history dating back to 1150, this pub boasts a legacy that’s said to include hosting Oliver Cromwell.
Today, the Royal Oak has transformed into a Michelin-starred culinary destination. It champions a “farm-to-fork” philosophy, showcasing the best of locally sourced, seasonal ingredients, wild game, and unique foraged finds. Their understated yet elegant dishes highlight the purity of flavors, complemented by the pub’s warm, inviting ambiance and charming service.
Lumiere – Cheltenham
Lumiere is a Michelin-starred restaurant in Cheltenham, England, renowned for its elegant atmosphere and focus on contemporary British cuisine crafted with fresh, seasonal ingredients. The restaurant offers an intimate dining experience and exceptional service. So, if you’re seeking a special culinary occasion in Cheltenham, Lumiere is a superb choice, but be sure to book in advance due to its popularity.
Le Champignon Sauvage – Cheltenham
Le Champignon Sauvage is a Cheltenham institution, holding two Michelin stars and a reputation for exquisite French cuisine with innovative touches. This acclaimed restaurant provides an elegant dining experience with a focus on exceptional ingredients and refined technique. Le Champignon Sauvage is a celebrated destination for special occasions and those seeking a truly memorable culinary journey in the heart of Cheltenham
Salt – Stratford
Nestled on Church Street in Stratford-upon-Avon, Salt is a Michelin-starred restaurant renowned for its seasonal tasting menus and intimate atmosphere. Chef Paul Foster crafts exquisite dishes using the finest local ingredients, with vegetarian options always available.
Inside, the snug space boasts a fireplace and a charming patio, perfect for a special occasion or a memorable meal. Whether you’re a Stratford local or a visiting theatergoer, Salt promises an unforgettable culinary experience.
Hywel Jones at Lucknam Park
Hywel Jones is the celebrated Executive Chef at Lucknam Park, a luxurious hotel and spa near Bath. He presides over the Michelin-starred Restaurant Hywel Jones by Lucknam Park, renowned for its exquisite tasting menus that showcase classic techniques, luxurious ingredients, and a modern, refined style. Under Jones’s leadership since 2004, the restaurant has consistently maintained its Michelin star, a testament to his culinary excellence and the exceptional dining experience he provides.
If you are looking for further ideas for your gastronomic trip to the Cotswolds – check out our guide to the top foodie restaurants.
